In 100 g (Grams) of CAMPBELL'S, Chicken Noodle Soup, condensed there is 1.53 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than CAMPBELL'S, Chicken Noodle Soup, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

CAMPBELL'S, Chicken Noodle Soup, condensed

CAMPBELL'S, Chicken Noodle Soup, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in CAMPBELL'S, Chicken Noodle Soup, condensed are listed below.

Water	88.32 g	88.32%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	2.37 g	2.37%
Total lipid (fat)	1.53 g	1.53%
Ash	1.8 g	1.8%
Carbohydrate, by difference	5.97 g	5.97%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.69 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	38 mg	0.04%
Potassium, K	44 mg	0.04%
Sodium, Na	683 mg	0.68%

Nutrients in CAMPBELL'S, Chicken Noodle Soup, condensed